What Is Titanium Dioxide, and Is It Safe?
Banned in Europe for concerns regarding DNA damage, titanium dioxide remains legal in U.S. foods.
What Is Titanium Dioxide, and Is It Safe? Read Post »
Banned in Europe for concerns regarding DNA damage, titanium dioxide remains legal in U.S. foods.
What Is Titanium Dioxide, and Is It Safe? Read Post »
Does poop from centenarians have anti-aging properties?
Friday Favorites: Fecal Transplants for Aging and Weight Loss Read Post »
What is the optimal dosing regiment for iron supplements?
Iron-Deficiency Anemia: The Best Treatment and Are Vegetarians at Higher Risk? Read Post »
Donating blood can bring down iron levels down to the sweet spot between 15 to 50.
How to Get the Ideal Ferritin Level and Avoid Symptoms of Iron Deficiency Read Post »
The spice fenugreek contains 4-hydroxyisoleucine, a peculiar amino acid that may explain its benefits for controlling blood sugar.
Friday Favorites: The Benefits of Fenugreek for Preventing and Treating Diabetes Read Post »
Having high iron stores can increase cancer risk such that those randomized to donate blood experience a dramatic reduction in cancer death rates.
Are the Lower Iron Stores in Vegetarians a Risk or a Benefit? Read Post »
Can oat milk’s nutritional profile compete with soy milk’s?
The Best Milk Alternative: Oat vs. Soy Milk Read Post »
Garlic, beer, bananas, and B vitamins are put to the test as repellents for mosquitoes and ticks.
Friday Favorites: Do Garlic, Beer, Bananas, and B Vitamins Really Repel Mosquitoes? Read Post »
Lower LDL cholesterol with 2 to 3 grams a day of phytosterols taken with meals from healthy, fortified foods or safe supplements.
The Best Source and Dose of Plant Sterols for Lowering Cholesterol Read Post »
Safety concerns regarding phytosterolemia, red blood cell fragility, oxysterols, and the absorption of fat-soluble nutrients are addressed.
Are Plant Sterols Safe for Lowering Cholesterol? Read Post »