Friday Favorites: Dietary Cholesterol and Inflammation from Abdominal Obesity
The optimal intake of dietary cholesterol may be zero.
Friday Favorites: Dietary Cholesterol and Inflammation from Abdominal Obesity Read Post »
The optimal intake of dietary cholesterol may be zero.
Friday Favorites: Dietary Cholesterol and Inflammation from Abdominal Obesity Read Post »
Red yeast rice contains the drug lovastatin and may also contain kidney toxins.
Why I Don’t Recommend Red Yeast Rice Cholesterol-Lowering Supplements Read Post »
Sometimes, looking at the latest meta-analysis can lead you astray.
Why I Don’t Recommend Policosanol Cholesterol-Lowering Supplements Read Post »
Workplace wellness programs report an average ROI of 3, returning $3 for every $1 invested. Why do so many workplace wellness programs fail to deliver?
Can turmeric really sharpen memory within hours?
The Latest Clinical Trial of Turmeric Curcumin for Alzheimer’s Disease Treatment Read Post »
Why does preserving the food matrix make a difference?
How Ultra-Processed Foods Could Cause Disease: Changes in Structure Read Post »
Before watching the video, can you guess which conditions vitamin D has actually been proven to work for in randomized, double-blind, placebo-controlled trials?
The biological mechanisms our bodies use to regulate our weight likely evolved in the context of eating at least four or five pounds of food a day.
How Ultra-Processed Foods Could Cause Disease: Calorie Density Read Post »
The average rate of caloric intake of ultra-processed foods is about double that of unprocessed foods.
How Ultra-Processed Foods Could Cause Disease: Changes in Texture Read Post »
Those who regularly eat spicy foods tend to live longer, but is it cause and effect?
Friday Favorites: Is Spicy Food Good for You? Read Post »