Why Might Vegetarians Develop Less Depression
The largest study to date found that vegetarians have a 30% lower chance of developing depression over time.
Why Might Vegetarians Develop Less Depression Read Post »
The largest study to date found that vegetarians have a 30% lower chance of developing depression over time.
Why Might Vegetarians Develop Less Depression Read Post »
Is small intestinal bacterial overgrowth (SIBO) a real disorder?
SIBO and Leaky Gut: What the Science Says Read Post »
As we age, it may be even more important to include mushrooms (or tempeh) in our diet.
Friday Favorites: Dietary Sources of the “Longevity Vitamin” Ergothioneine Read Post »
Snapshot-in-time cross-sectional studies are mixed when it comes to vegetarian diets and mental health outcomes.
Do Vegetarians Have More or Less Depression and Anxiety? Read Post »
Can offering kale purée to babies shape their future taste for greens?
Getting Kids to Eat Their Vegetables Read Post »
Why do 85% of menopausal women suffer hot flashes in some countries but only 15% in others? Soy can be considered a first-line treatment for menopausal hot flash and night sweat symptoms.
Friday Favorites: Are Menopausal Hot Flashes Inevitable? How Can Soy Foods Help? Read Post »
The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.
How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients Read Post »
What are the human health effects of the mineral oils, phthalates, and bisphenols leaching from packaging materials into processed foods?
How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals Read Post »
Plant-based diets improve the performance of athletes and nonathletes alike
Friday Favorites: Improving VO2 Max: A Look at Vegetarian and Vegan Athletes Read Post »
There are contaminants of processed foods that don’t show up on the ingredients label.
How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants Read Post »